Dec.Enrichment Chicken Recipe

"Crockpot Apricot Chicken from
http://busycooks.about.com/od/chickenrecipe1/r/crockaprchix.htm?p=1
Linda Larsen

This super simple four ingredient crockpot recipe is so delicious and
flavorful. Serve over hot cooked rice, pasta, or couscous. In response
to the 'very sweet' comments, I added a couple of tablespoons of apple
cider vinegar the last time I made this, and we loved it!

Prep Time: 15 minutes
Cook Time: 8 hours

Ingredients:

6 frozen skinless, boneless chicken breasts (not thawed)
1 pkg. dry onion soup mix
1/2 cup Russian or French salad dressing
1 cup apricot preserves or jam
2 tablespoons apple cider vinegar
1 tsp. dried thyme or basil leaves
1/8 tsp. pepper
Preparation:

In 3-4 quart slow cooker, arrange chicken pieces. Mix remaining
ingredients in a medium bowl and pour over chicken. Stir to coat.
Cover crockpot and cook on low for 6-8 hours until chicken is
thoroughly cooked and tender.
If you like, you can thicken the mixture before serving. Combine 2
tablespoons cornstarch with 3 tablespoons water or chicken stock and
mix until smooth. Add to the crockpot; turn to high for 10-15 minutes
until sauce is thickened. Serve with hot cooked rice or pasta. Serves
6"