Wild Blueberry Cake

Ingredients:
2 eggs, separated
1 cup sugar
1/4 tsp. salt
1/2 cup butter
1 tsp. vanilla
1 1/2 cups all-purpose flour
1/3 cup milk
1 1/2 cups blueberries

Directions:
Preheat oven to 350 degrees. Grease and flour an 8x8 inch cake pan. Beat egg whites until stiff, adding about 1/4 cup sugar. Cream butter with salt and remaining sugar. Add vanilla. Add unbeaten egg yolks and beat until light and creamy. Add sifted dry ingredients alternately with the milk. Fold in beaten egg whites. Fold in blue berries (tossed in a little flour to keep them from sinking to the bottom of the cake). Pour batter into cake pan. Sprinkle top with sugar, about 1 tablespoon. Bake at 350 degrees for 50 to 60 minutes until cake tests done and is a nice golden color. To serve 6 to 8.

Submitted by Marlene H.