Frozen stuffed shells (Costco sells these) – about 3 per person
½ onion, chopped
½ c. frozen diced green peppers
1 jar of your favorite spaghetti sauce.
Mozzarella Cheese (optional)
Put ½ jar sauce in crockpot. Put everything else in and top with the rest of the sauce. Can be topped with mozzarella cheese. Cook on low for 4+ hours
4-6 boneless chicken breasts
1 can cream of chicken soup
1 8-oz package cream cheese
1 package of Good Seasons Italian Dressing mix
Combine soup, cream cheese, dressing mix. Pour over chicken in crock pot. Cook all day over low heat. Serve over rice or noodles.
Variation by Christine B.:
Combine 2 packets Good Seasons dressing mix and 2 cans chicken broth in crockpot. Add chicken (thawed) and cook on low for 4 hours. After 4 hours, take chicken out and shred with a fork. Add 2 cans cream of chicken soup, cream cheese and shredded chicken to the crockpot mixture and cook on low for 1 more hour.
