Apple Pie Tarts

1 can apple pie filling

pie crust dough (either homemade or store bought)

cinnamon and sugar

Use large circle cookie cutter and cut circles of pie crust dough. Add pie filling. Fold half over and use fork to seal edges of crust. Sprinkle cinnamon and sugar on top of little tarts. Bake at 350 degrees for about 15 mins or until browned.

Super Duper Chocolate Kisses

1 16 1/2 oz package refrigerated chocolate chip cookie dough

1/3 c unsweetened cocoa power

2/3 c chocolate-flavor sprinkles

2 Tbsp milk

about 40 Hershey's kisses

1. Preheat oven to 375 degrees. In a large resealable plastic bag, combine cookie dough and cocoa powder. Seal bag; knead with your hands until dough is well mixed. Remove dough from bag.

2. Place chocolate sprinkles in a shallow dish or small bowl. Place milk in another bowl. Shape dough into 1-inch balls. Dip balls in milk to moisten, then roll in chocolate sprinkles to coat. Place balls 2 inches apart on prepared cookie sheet.

3. Bake in the preheated oven about 8 minutes or until edges are firm. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack; let cool. Makes about 40 cookies.