Magic Cookie Bars

1 1/2 cups graham cracker crumbs

1/2 cup butter or margarine, melted

1 (14 oz.) can sweetened condensed milk (not evaporated milk)

1 1/2-2 cups semi-sweet chocolate chips

1 1/3 cups flaked coconut

1 cup sliced almonds

Preheat oven to 350. In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9 inch baking pan.

Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.

Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store leftovers vocered at room temperature.