Chocolate Pecan Pie

Ingredients:
1 pie crust
1 cup sugar
6 tbsp. flour
8 tbsp. salted butter (melted)
2 eggs
2 tsp. vanilla
1 cup chopped pecans
1 cup semi-sweet chocolate chips

Directions:
Bake pie crust for ten minutes at 325 degrees. For filling, combine sugar and flour. Then stir in butter, eggs, vanilla, chocolate chips and pecans. Pour into pie crust and bake 50 minutes at 325 degrees.

Submitted by Kelly H.