5 cups diced rhubarb
1 cup sugar
3 cups mini marshmallows
1 chocolate cake mix (can use white or yellow)
1 pkg. raspberry jello (3 oz.)
Mix diced rhubarb, sugar and jello and set aside. Mix chocolate cake mix according to directions on box. Spread rhubarb, sugar and jello mixture on bottom of a greased 13x9 pan. Then sprinkle marshmallows on top of that. Pour cake batter evenly over top. Bake at 350 for about 45 minutes.
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