Friday, April 24, 2009

Hot Cocoa Mix

Hot Cocoa Mix

Makes about 15 cups mix.

Ingredients:1 8-quart package (10 cup) nonfat dry milk powder
1 16-ounce package (about 4 ¾ cups) shifted powdered sugar
1 16-ounce can (2 cups) presweetened cocoa powder
1 6-ounce jar (1 ¾ cups) powdered non-dairy creamer
Marshmallows or whipped cream (optional)

1. To make the hot cocoa mix, in a large mixing bowl combine the nonfat dry milk powder, sifted powdered sugar, presweetened cocoa powder, and non-dairy creamer. Stir till thoroughly combined. Store the hot cocoa mix in airtight containers. Makes about 15 cups mix.

2. To serve, place 1/3 cup hot cocoa mix in a mug; add ¾ cup boiling water. Stir to dissolve cocoa mix. Top with a few marshmallows or whipped cream, if desired. Makes 1 (8-ounce) serving.

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