Prep time: 10 minutes plus shaping and decorating
Chilling Time: 2 to 3 hours
Makes about 6 dozen
3 cups (18 ounces) semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
1 tablespoon vanilla extract
Coatings: Finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa powder, sifted powdered sugar or color sugars, optional
1. In large saucepan, melt chips with sweetened condensed milk. Removed from heat; stir in vanilla.
2. Pour into medium bowl. Cover and chill 2 to 3 hours or until firm. Shape into 1-inch bowls; roll in desired coating and/or decorate with frosting and candies. Store tightly covered in refrigerator. To use as gift, carefully pack in decorative box, tin or other container
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