Beef Stroganoff

1 pound cubed beef stew meat

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 cup chopped onion

1 tablespoon Worcestershire sauce

1/4 cup water

8 oz sliced mushrooms

4 ounces cream cheese

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving. Serve over egg noodles or rice. (You can make these in advance).

I will also make this with nothing but vegetables – mushrooms, squash, zucchini, green beans, just about anything works.