Mix together and pour over ribs:
1 6oz can tomato paste
½ c catsup
¼ c molasses
1 Tbs mustard
1 Tbl Worcestershire Sauce
1 tsp instant minced onion
1 tsp Season All
¼ tsp Barbeque spice
¼ tsp garlic salt
1 Tbl vinegar
¼ tsp pepper
Cook 3 hours on high or 8 hours on low. When finished, removed bones and shred pork with forks.
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