Confetti Beans and Rice

1. Prepare one bag of boil-in-bag rice.
2. Add cooked rice to one 15 oz. can of black beans, rinsed, 1 cup frozen corn, 1/4 c. minced onions, 1/4 c. chopped peppers, 2 tsp. dijon-style mustard, and 1/2 c. of salad dressing.
3. Toss together
4. Chill or serve at room temperature.
Easy and Fast!