1 lb ground beef or turkey
Chili powder to taste
Garlic powder to taste
6 x corn or flour tortillas in pieces
1 can ranch-style beans
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes with juice
8 oz Velveeta cubed
Method:
In a skillet , brown the beef or turkey with chili and garlic powders to taste; drain.
Place the browned meat and the remaining ingredients, in the order given, into your crock pot. Cook 3 to 4 hours on LOW. Serve with salad.
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