2 bags coleslaw mix or 1 head of cabbage, shredded
1 bunch green onions, diced
3 chicken top ramen noodles, crushed
1 cup slivered almonds, toasted
Dressing:
Spice packets from the ramen soup
5 Tbl. apple cider vinegar
1/4-1/3 c. sugar
1/3 c. oil
Mix well then stir through salad just before serving.
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