Thursday, July 31, 2008

Taco Soup

Ingredients:
1 lb ground beef
dehydrated onions
1 can kidney beans
1 can pinto beans
1 can corn
1 can diced tomatoes (large can)
1 packet taco seasoning

Directions:
Brown ground beef with dehydrated onions (or you can use a small regular onion if you have one on hand). Drain.

In a slow cooker combine undrained beans, undrained corn, tomatoes, ground beef and taco seasoning. Mix well.

Let cook until heated through and seasoning has mixed with all ingredients. 4-6 hours.

Serve with cheese, sour cream, chips, or anything you would eat with tacos.

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